These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Spiced Sweet Potato Chowder

From Statesboro Market2Go

<p>A vegan root vegetable chowder with spices &amp; coconut milk. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: potato, potato, carrot, beet
View This Recipe

Spiced Watermelon Rind Pickles

From Athens Locally Grown

<p>When you&#8217;re enjoying those wonderful summer watermelons, save the rinds. They make a delicious sweet pickle! Scrape out all pink and soft flesh from the rind. Then peel off the outer green skin. Cut the remaining white flesh into 1-inch squares or diamonds. Then measure how much you have. The recipe here makes about 7-8 pint jars full (one water-bath canner load). If you have more or less than 1 gallon of prepared rinds, adjust the other ingredients accordingly.</p> Vegetarian! Vegan!
Source: An old family recipe
Servings: 7-8 pint jars full
Ingredient keywords: watermelon, ginger, lemon, vinegar
View This Recipe

Spicy Baked Tofu

From Farm Where Life is Good

<p>Another easy favorite when time is short and we just want a flavorful protein hit. Goes extremely well next to Emerald Kale Salad.</p>
Source: healthytippingpoint.com
Servings: 2-4
Ingredient keywords: paprika
View This Recipe

Spicy Cheeseball

From McMinnville Locally Grown

<p>I haven&#8217;t had a chance to try this one yet, but I&#8217;m sure it&#8217;ll find it&#8217;s way to a holiday dinner somewhere.</p>
Source: From the web somewhere
Servings: Depends on how hungry everyone is.
View This Recipe

Spicy Chili-Carrot Hot Sauce

From Statesboro Market2Go

<p>A spicy sweet and savory sauce that uses locally grown vegetables &amp; herbs. It will most certainly add a kick to any dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 20
Ingredient keywords: oil, carrot, onion, serrano, cayenne, garlic, tomato, herb, basil, ginger
View This Recipe

Spicy Collard Slaw

From Statesboro Market2Go

<p>A spicy vegan side dish that stars the locally grown collard greens, bell peppers, and onions that are available on Market2Go! Please note that while the recipe itself is vegan, some of the hot sauce choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 6 cups
Ingredient keywords: collard, pepper, onion, orange, sauce, orange
View This Recipe

Spicy Cranberry Shrimp

From Statesboro Market2Go

<p>Add a spicy splash of seafood to your holiday dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: agratefulmeal.com
Servings: 4
Ingredient keywords: cranberry, cranberry, pepper, ginger, garlic, lime, lime, vinegar, shrimp, lime
View This Recipe

Spicy Edamame

From Miami County Locally Grown

<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p> Vegetarian! Vegan!
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500
Servings: 4 servings
View This Recipe

Spicy German Mustard

From Farm Where Life is Good

<p>Again, make your own and enjoy!</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
Ingredient keywords: onion, garlic
View This Recipe

Spicy Ginger Tofu-Noodle Salad

From Farm Where Life is Good

<p>Napa cabbage works wonderfully with hot-cold salads of the Asian variety. With a nice marinated protein atop, this flavor-filled salad makes a full meal fairly quickly. If you are not familiar with <strong>ginger root</strong>, buy a small knuckle in the produce section of the grocery and store it in a sealed plastic bag in the freezer. I use a Microplane zester to quickly prep the root for use in all Asian dishes, straight from the freezer, no need to peel. Adds a sweet, tangy flavor to salads, stirfry, hot/iced tea, lemonade among other things.</p>
Source: An amalgamation
Servings: 4
Ingredient keywords: garlic, onion, cabbage, cucumber
View This Recipe

Spicy Grits and Greens

From Farm Where Life is Good

<p>Minorly complex recipe with great variety of flavor mixes.</p> Vegan!
Source: Adapted from Eat Well, Lose Weight (recommended by LK)
Servings: 4-6
Ingredient keywords: onion, pepper, greens, pepper
View This Recipe

Spicy Ground Beef and Butternut Squash

From Statesboro Market2Go

<p>Flavorful and simple, this dish combines onions, butternut squash, and fresh sage with locally raised ground beef for a delightful dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: myheartbeets.com
Servings: Not listed
Ingredient keywords: onion, pepper, garlic, nutmeg, beef, sage, butternut
View This Recipe

Spicy Honey Mustard

From Miami County Locally Grown

<p>I first made this mustard to pair with homemade brats.</p>
Source: "Food in Jars", by Marisa McClellan
Servings: Makes 4 quarter-pint jars
Ingredient keywords: Mustard, Vinegar, Honey, Salt, Pepper
View This Recipe

Spicy Kale Soup

From The Cumming Harvest - Closed

<p>Delicious on a rainy winter day!</p> Vegan!
Source: Adapted from Vegan Fire and Spice
Servings: Serves 4
Ingredient keywords: carrot, kale
View This Recipe

Spicy Lamb Meatballs

From Statesboro Market2Go

<p>Flavor filled, oven-baked lamb meatballs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thealmondeater.com (modified slightly)
Servings: 18 meatballs
Ingredient keywords: lamb, egg, garlic, cilantro, feta, lime, lettuce, bread
View This Recipe

Spicy Rainbow Quinoa Buddha Bowl

From Statesboro Market2Go

<p>A delicious, spicy and colorful blend of vegetables and quinoa! Note that while peas are an option, you can also substitute other green vegetables like kale, spinach, chard or arugula. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://wendypolisi.com
Servings: 6
Ingredient keywords: carrot, broccoli, cabbage, onion, garlic, seasoning, peas, kale, spinach, chard, arugula, avocado, parsley
View This Recipe

Spicy Savory Sweet Potato Casserole

From Statesboro Market2Go

<p>Made with sweet potatoes, onion, fresh herbs, pecans, and crispy bacon, this casserole really knows how to rock and roll! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: spicysouthernkitchen.com
Servings: 6 to 8
Ingredient keywords: potato, bacon, onion, rosemary, thyme, butter, cream, egg, Gruyere, butter, bread, pecan
View This Recipe

Spicy Squash Salad with Ginger-Lime Dressing

From Statesboro Market2Go

<p>a spicy, flavor packed salad that uses both acorn &amp; butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.marthastewart.com
Servings: 6
Ingredient keywords: butternut, squash, shallot, lime, pepper, ginger, basil, mint, lettuce
View This Recipe

Spicy Succotash

From Statesboro Market2Go

<p>Featuring a rainbow of produce, this spicy southern side dish can be customized to include your favorite variants of veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chilipeppermadness.com
Servings: 6
Ingredient keywords: butter, onion, pepper, pepper, garlic, corn, beans, tomato, basil, herbs, okra, potatoes, turnips, celery, greens, carrot
View This Recipe

Spicy Sweet Potato and Cheddar Croquettes

From Statesboro Market2Go

<p>A delicious deep fried appetizer full of cheesy goodness &amp; spicy/sweet flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cooking.nytimes.com
Servings: Not listed
Ingredient keywords: potato, cheddar, flour, flour, egg, bread
View This Recipe

Spicy Sweet Potato-Peanut Soup

From Statesboro Market2Go

<p>This sensational soup is spicy, sweet, and full of nutrient rich ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: pinchofyum.com
Servings: 5 or 6
Ingredient keywords: oil, onion, pepper, garlic, potato, tomato, seasoning, peanut, peanut, kale, peanut, cilantro
View This Recipe

Spicy Three-Meat Chili

From Statesboro Market2Go

<p>A spicy, meaty meal full of fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: oil, pork, bison, beef, garlic, pepper, jalapeno, onion, beans
View This Recipe

Spicy Winter Squash Soup

From Farm Where Life is Good

<p>Creamy smooth pureed soup w/ the incredible combination of sweet winter squash, coconut milk and cilantro. A hearty meal w/ a dense crusty bread!</p> Vegetarian! Vegan!
Source: Not quite sure...
Servings: 4 servings
Ingredient keywords: onion, pepper, garlic, squash, cilantro
View This Recipe

Spinach and Mozzarella Stuffed Mushrooms

From Statesboro Market2Go

<p>A great vegetarian appetizer! Can be enjoyed baked or cooked on a grill. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homemadenutrition.com
Servings: 6-8
Ingredient keywords: mushroom, mozzarella, spinach, oil
View This Recipe

Spinach and Mushroom Fritatta

From Stones River Market

<p>I am trying to cut back on my meat intake, so I created this spinach dish without meat and with very little oil. My family thought it very tasty.</p> <p>You could substitute onion for shallot, and another leafy green for spinach.</p> Vegetarian!
Source: Kathy Ferris
Servings: 4
Ingredient keywords: oil, shallot, spinach, mushrooms, eggs, salt, sauce, cheese
View This Recipe